Prunes in Red Wine recipe


2 cups of dry red wine.
2 tablespoons of honey.
6 cups of pitted dried prunes.
1 whole vanilla bean.


In a large saucepan, combine the dry red wine and honey.

Bring to a boil over medium-high heat.

Lower heat to medium, then add the prunes. Simmer, covered, for 20 minutes.

Spoon into a heat-proof container.

Add the vanilla bean.

Cover and refrigerate for at least 8 hours or overnight.

Reheat or serve chilled, removing vanilla bean before serving.

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