Prune Pudding recipe


1 cup of flour.
3 teaspoons of baking powder.
¾ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of cloves.
1 cup of thick prune pulp.
1 cup of dry breadcrumbs.
1 cup of ground suet.
1 cup of sugar.
1 cup of milk.
3 medium eggs, well beaten.


Sift the flour; measure; then and sift with the baking powder, salt, cinnamon and cloves.

Make the prune pulp by rubbing cooked prunes through a sieve.

Combine the prune pulp, breadcrumbs, suet, sugar, milk and eggs.

Add dry the ingredients and mix thoroughly.

Pour into well oiled 1 pound cans.

Cover, then steam for 2 hours.

Serve hot with caramel sauce.

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