Peanut Butter Prune Cake recipe


1 ½ cups of flour.
1 cup of sugar.
1 ¾ teaspoons of baking powder.
½ teaspoon of salt.
¾ cup of pitted prunes.
1 tablespoon of orange peel, grated.
¾ cup of milk.
1/3 cup of chunky peanut butter.
2 large eggs.
2 tablespoons of confectioners' sugar.


Preheat your oven to 350°F (180°C).

Add the flour, baking powder and salt into an ungreased 8-inch square pan, stirring with a fork to mix.

Stir in the prunes and grated orange peel.

Add the milk, peanut butter and eggs; stir until blended.

Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan.

Bake for 40-45 minutes until a toothpick inserted near the center comes out clean.

Allow to cool in pan on a rack.

Just before serving, dust with the confectioners' sugar.

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