Fresh Orange Prune Loaf recipe


1 whole orange.
½ cup of orange juice.
1 medium egg.
2 tablespoons of oil.
½ teaspoon of vanilla.
2 cups of flour.
2 1/3 cups of sugar.
2 ½ teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
6 whole prunes.


Quarter the orange and place pieces in food processor bowl; finely chop.

Add the liquid ingredients, then the dry ingredients.

Place the 6 whole prunes on top.

Pulse to mix.

Pour into a greased loaf pan.

Bake at 350°F (180°C) for one hour.

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